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Can people with diabetes drink ChaMoment?
What temperature of water is recommended when making ChaMoment?
Why is there some residual leakage upon the opening of ChaMoment?
What is the difference between ChaMoment and Oolong Tea? Can I replace ChaMoment with other teas?
How did you attach the string onto the triangular sachets of ChaMoment? Is it done with glue? Could it be toxic?
The ChaMoment purchased last was very aromatic. Why is it that the aroma is almost indiscernible? Has the formula changed?
May I brew a large pot of ChaMoment in one go and consume gradually after?
It seems like ChaMoment’s signature triangle sachets has been substituted with a new material. Is it toxic if steeped in water for too long?
May I reuse ChaMoment after the first brew?