Allergic Reaction

Allergic Reaction

Allergic Reactions

Will eLEAD products develop an allergic reaction?

eLEAD products are produced from wholesome plant food, there. However, please read the product labels before taking eLEAD products if you’re allergic to certain foods.

What is a cleansing reaction?

The liver, kidney, and colon in your body is constantly removing toxins. The symptoms of cleansing reaction and detoxification might include skin breakouts, gas, bloating, body aches, fatigue, low energy and headaches. While most of us may consider ourselves healthy, in reality we can’t be 100% healthy. It is like a person who has not exercised for a long time will experience muscle aches and soreness after the first few workouts but it doesn’t mean that cannot exercise anymore. Your body needs to adjust to the adaptive period. Please stop taking eLEAD’s products immediately if you have any allergic reaction, but please be patient and continue to consume the product if it is just a cleansing reaction. The cleansing response will slowly disappear over time and you will be pleasantly surprised that you are getting healthier.

What are the differences of allergic and cleansing response?

It is very important to distinguish between an allergic reaction and a normal body cleansing reactions after taking nutritional supplements. There are usually three differences:

  1. Allergic reaction usually occurs immediately after consuming the product, and normal cleansing reactions usually do not occur until a few days later.
  2. The allergic reactions will not improve but cleansing reactions will improve gradually.

Usually an allergic reaction occurs even with just consuming a small amount, but for your body to perform detoxifications, you may need to nourish it with a bigger amount.

If I am allergic to certain ingredient of eLEAD’s products, does it mean that the products are of poor quality?

Everyone may be allergic to different substances. The fact that some individuals are allergic to certain ingredient does not prove that the ingredient is bad for health. For example, some people are allergic to rice, while others are allergic to wheat, but we cannot deny the nutritional value of rice and wheat. To sum it up, we shall not attribute the quality of products or ingredients just because of allergic reactions.