Soybean is rich in protein and free of cholesterol. Isoflavones in soybeans reduce the serum cholesterol index and prevent coronary heart disease. It also contains phytonutrients that can prevent growth of cancer cells. Also, soy isoflavones have been shown to be good in preventing osteoporosis. In other hand, Tetrapeptides can accelerate the breakdown of fats and help to control body weight. In addition, soy can help alleviate the symptoms of menopause.

No, phytoestrogens in soybean can regulate estrogen levels in human body and help prevent cancer. When our body produces less estrogen, soy isoflavones replenish the estrogen, and when body produces too much estrogen, soy isoflavones perform an anti-estrogenic effect.

Scientists from the National University of Singapore, the British Cancer Research Center, and the National Cancer Institute (NCI) in the United States found that women who consume large volume of soybeans have lower breast density in their Mammogram Report. Women with high breast density are more likely to develop breast cancer than women with low breast density.

Compared with animal proteins, plant proteins such as pulse proteins are easier to be absorbed by body. It does not contain high level of fat and calories.

Furthermore, plant proteins such as soy are also rich in phytonutrients that can boost the  immune system. As soy protein does not burden the kidneys, the Diabetes Association recommends diabetics to consume soy as a source of protein. In addition, soy protein being a plant protein, does not contain animal hormones and fats thus making it more suitable for the human body.

Soygreen and Phytofit are produced based on the science of nutrition immunology. Both consist of soybeans and variety of natural plants which is rich in nutrients that is required by the human body. Highly advanced processing techniques are employed to preserve the nutrients bioavailability and wholesomeness of both the products which is different from other soy beverages on the market which contain artificial sweeteners or preservatives.

Most of the protein drinks sold on the market contain eggs or other animal proteins that are harmful to health. Animal proteins are difficult to be absorbed and may produce uric acid. In addition, over consumption of animal protein may lead to osteoporosis.

Whole milk contains animal protein and cholesterol however, Soygreen and Phytofit contain wholesome soy protein and they are cholesterol free. According to nutrition immunology, soy protein is easier to absorbed by our body and therefore more beneficial to health.

Compared to cow’s milk, breast milk provides better nutrition as it is easy to be digested & absorbed by body. Proteins in cow’s milk and breast milk are completely different. Protein in cow milk is called casein, while in breast milk it is lactalbumin. Studies have shown that humans can only digest and absorb 50% of casein, while the rest will be a burden to the body and easily cause health conditions such as allergies and digestive disorders.

Most definitely. Soygreen and Phytofit are nutrition drinks which are low in calories and fats. Soy contains tetrapeptide which can break down the fats store in the body. One may achieve the desired slimming effect by doing moderate exercise and consume a diet rich in fruits, vegetable and very little animal protein.

The products can be consumed at anytime. However, growing up children need better quality nutrition. They can drink SoyGreen and Phytofit twice a day, in the morning and evening, which will provide them with a balanced nutrition.

Soygreen and Phytofit can be mixed with cold or warm water. Make sure to drink immediately after mixing. Do not use hot water as it may destroy the nutrition. As SoyGreen is high in dietary fibers, it is advisable to consume the product half an hour before meals in order to maintain a healthy body and weight.

Green leafy plants contain chlorophyll, which allows the plants to absorb sunlight and convert it into energy. Research shows that chlorophyll helps  to protect against carcinogenic substances and reduces the chances of human genes being damaged. Therefore, ingesting more green plants rich in chlorophyll is extremely helpful for preventing and fighting cancer, especially colon and skin cancer.

All elead products do not contain artificial colourings. The company has developed freeze-drying technology and the most advanced concentration technology in order to preserve the nutritional ingredients. Only the taste is taken from some fruits while for the vegetables, it’s only emphasise on the phytochemicals and nutrients. This allows Soygreen & Phytofit to reduce fat and calories while concentrating and refining. At the same time, retaining the highest nutritional value.

Most people think that comprehensive vitamins or mineral supplements can provide body with the nutrients they need because they are all labeled with the US Recommended Daily Intake (RDA). However, this can only serve as a guide. Dieticians and nutritionists pointed out that this standard is more suitable for malnourished individuals, as their daily nutrition intake required is actually lower than the average person.